25 Days of Christmas – Cookie Style

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Who's excited for Christmas? It's by far my FAVORITE holiday!  Just a reminder that my '25 Days of Christmas - Cookie Style'  blog starts tomorrow. I will be bringing you a holiday cookie recipe each day until Christmas arrives.  That's right, each day for 25 days, there will be a new cookie recipe right here on Sweet Dash of Sass. Spread the word with all your friends!  My goal is to try to get 250+ followers by Christmas! Be sure to 'LIKE' Sweet Dash of Sass on Facebook -- Click here

25 Days of Christmas – Cookie Style (1 week away)

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Here's a sneak peek of my favorite taste tester - my husband.  Over the last two weeks I have been baking and testing recipes for my '25 Days of Christmas - Cookie Style' blog. If you are new to my blog, here are the details! Christmas is just around the corner!  Starting December 1st, (a week away!), I will be bringing everyone a holiday cookie recipe for each day until Christmas arrives.  That's right, each day for 25 days, there will be a new cookie recipe right here on Sweet Dash of

25 Days of Christmas – Cookie Style!!

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EXCITING ANNOUNCEMENT -- Christmas is just around the corner! Starting December 1st, (4 short weeks from today), I will be bringing you a holiday cookie recipe each and every single day until Christmas arrives.  That's right, each day for 25 days, there will be a new cookie recipe right here on Sweet Dash of Sass. This is just one of the reasons why December is my favorite month to bake, hands-down. Spread the word with your friends!  My goal is to try and get to 250 followers before

Chocolate Peanut Butter Fudge Crunch

Chocolate Peanut Butter Fudge Crunch - www.SweetDashofSass.com

Chocolate Peanut Butter Fudge Crunch   Print Author: Sweet Dash of Sass Recipe type: Dessert Serves: 16 Ingredients 6 oz. milk chocolate, chopped 2 sticks plus 1 tablespoon butter, unsalted 1 (16oz) jar creamy peanut butter 3 cups Rice Crispy Cereal ¼ teaspoon salt 3 cups powdered sugar Instructions Line an 8-inch square baking pan with parchment paper. In a medium saucepan, melt half of the chocolate with 1 tablespoon butter over low heat. Remove from heat; stir in 1