Apple & Onion Stuffin’ Muffins

Apple & Onion Stuffin' Muffins -

Unfortunately, I can't take credit for this one -- This recipe originally came from Rachael Ray.  I made it a few years ago when I hosted my first Thanksgiving.  Everyone raved about these stuffin' muffins!  I think they loved how they were pre-portioned for people to easily grab/serve.  I have made them every year since!  As Rachael Ray would say, DELISH! Apple & Onion Stuffin' Muffins   Print Author: Sweet Dash of Sass Recipe type: Side Dishes Serves: 12 Ingredients 2

Persian Cucumber Yogurt Dip

Cucumber Yogurt Dip -

This is a very healthy dip that is typically served with basmati rice and meat in Persian meals.   In Persian, it's called Maast-o Khiar.  Growing up, my mom would always make this side dish to go with our Kabobs.  However, you can easily enjoy this with pita bread or crackers as well!   Persian Cucumber Yogurt Dip   Print Author: Sweet Dash of Sass Recipe type: Appetizer Ingredients 1 (17 oz) container of Greek Yogurt, such as Fage brand 3 small Persian Cucumbers ¾

Cranberry Sauce

Sweet Dash of Sass

Cranberry Sauce   Print Author: Sweet Dash of Sass Recipe type: Side Dish Ingredients 1 cup sugar 1 cinnamon stick 2 tsp. finely chopped fresh ginger 2 tsp. grated orange peel ¼ tsp salt ⅛ tsp. ground cloves One (12 oz) bag fresh cranberries Instructions In a medium saucepan; combine 1 cup water with the sugar, cinnamon stick, fresh ginger, orange peel, salt, and cloves. Cook over medium heat, stirring constantly until sugar is dissolved. Stir in cranberries and

Corn Casserole

Sweet Dash of Sass

Corn Casserole   Print Serves: 6 Ingredients 1 can corn, drained (14.5 oz) 1 can creamed corn (14.75 oz) 1 c. sour cream 2 eggs ⅓ c. melted butter 1 pkg. Jiffy Corn Muffin Mix 3 TBSP sugar 1 c. shredded cheddar cheese Instructions Mix all ingredients together except for the cheddar cheese. Place into a casserole dish. Top with cheese. Bake uncovered for 45 minutes in 350 degree oven. 3.2.2885 Tip #1:  Recipe was doubled in picture shown.  If doubling recipe,