Using a pair of kitchen scissors, cut each slice of bacon into thirds.
Wrap ⅓ of each slice of bacon around each sausage and secure with a toothpick.
Place into a 13×9 serving platter.
Repeat with remaining sausages and bacon.
If you make more than 1 package or you can’t fit them all into your serving dish, you can lay a few on top to make a second layer. I wouldn’t completely cover though.
Sprinkle cocktail sausages evenly with brown sugar.
Bake 55-60 minutes until bacon has cooked and is starting to brown. I like my bacon more on the crispy side, so I tend to cook a little longer than 60 minutes.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/01/brown-sugar-bacon-wrapped-sausages/