Baked Honey Mustard Sriracha Chicken
 
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 2-3
Ingredients
  • 2-3 chicken breasts
  • 2 TBSP honey
  • 2 TBSP Stone Ground Mustard or Dijon Mustard
  • 1 TBSP Sriracha
  • ½ cup water
  • ½ teaspoon kosher salt
Instructions
  1. In a small mixing bowl, whisk honey, mustard, and sriracha until well blended. Add water slowly while stirring. Mix until well blended.
  2. Place chicken in a zip-lock bag and pour marinade on top. Reserve 1-2 TBSP of marinade to use as sauce. Let chicken marinade in fridge for at least an hour to overnight.
  3. Bake chicken (and marinade from bag) in a 13 x 9 non-stick or glass baking dish. Sprinkle both sides of chicken with salt before baking. Let chicken sit in baking dish at room temperature for at least 30 minutes before baking.
  4. Bake , uncovered, at 375 degrees for 20 minutes, or until juices run clear. Remove from oven and let rest for 5 minutes.
  5. Transfer to serving dish and cover with remaining marinade.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/02/baked-honey-mustard-sriracha-chicken/