Cut stems off of golden beets. (If you juice, you can juice the leaves/stems or you can sauté them with some other ingredients like citrus/garlic and make some delicious greens.)
Wash and peel golden beets.
Chop golden beets into equal sized cubes.
In a small bowl, combine oil and golden beets – toss to coat.
Spread beets in a single layer on a baking sheet. Add salt and pepper taste.
Roast for about 25 minutes, or until beets are soft and have golden brown edges.
About 15-18 minutes into baking, using a spatula, toss golden beets and continue roasting.
Serve immediately.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/02/roasted-golden-beets/