Buffalo Chicken Dip
Author: Sweet Dash of Sass
Recipe type: Appetizer
- 1-1/2 lb. chicken breast, cooked and shredded (roughly 3 chicken breasts)
- 1 (8 oz.) pkg. cream cheese, room temp
- 1 cup Frank’s RedHot Sauce
- ¾ cup ranch salad dressing
- 1 cup shredded cheddar cheese
- Pre-heat oven to 375 degrees.
- In a bowl, combine cream cheese, hot sauce, ranch dressing and cheese.
- Mix until combined. Stir in cooked chicken.
- Pour mixture into an oven proof dish, which a pie pan would work great.
- Bake 40-45 minutes, until bubbly. Stir mixture halfway through baking.
You can prep in advance and keep in fridge prior to baking!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/02/buffalo-chicken-dip/
3.2.2885