Buffalo Chicken Dip
 
 
Perfect Party Appetizer! Serve with tortilla chips and/or celery!
Author:
Recipe type: Appetizer
Ingredients
  • 1-1/2 lb. chicken breast, cooked and shredded (roughly 3 chicken breasts)
  • 1 (8 oz.) pkg. cream cheese, room temp
  • 1 cup Frank’s RedHot Sauce
  • ¾ cup ranch salad dressing
  • 1 cup shredded cheddar cheese
Instructions
  1. Pre-heat oven to 375 degrees.
  2. In a bowl, combine cream cheese, hot sauce, ranch dressing and cheese.
  3. Mix until combined. Stir in cooked chicken.
  4. Pour mixture into an oven proof dish, which a pie pan would work great.
  5. Bake 40-45 minutes, until bubbly. Stir mixture halfway through baking.
Notes
You can prep in advance and keep in fridge prior to baking!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/02/buffalo-chicken-dip/