Pepperoni Ring
 
 
Author:
Recipe type: Dinner
Ingredients
  • 8 tablespoons butter, melted
  • 1 teaspoon dried Italian Seasoning
  • ½ teaspoon garlic powder
  • 2 cans of refrigerated biscuits (each can contains 10 biscuits)
  • 40 slices of pepperoni
  • 8 oz mozzarella, cut into 20 pieces
  • ¼ cup parmesan
  • Pizza Sauce or Marinara for dipping
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Spray bundt pan.
  3. In a small bowl, mix butter, garlic powder, and Italian seasoning.
  4. Roll out biscuits into 3″ ring.
  5. Place a piece of pepperoni in the center of the biscuit.
  6. Add 1 piece of cheese on top of pepperoni, followed by another piece of pepperoni. Bring dough up around filling to make a ball.
  7. Press edges to seal. Roll into a ball.
  8. Roll into butter mixture.
  9. Place 10 balls into the prepared bundt pan.
  10. Sprinkle with parmesan cheese. Repeat. Pour remaining butter over top.
  11. Bake 350 for 33-38 minutes until deep golden brown.
  12. Cool 5 minutes. Serve with pizza sauce.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/02/pepperoni-ring/