Cucumber Dill Cocktail Sandwiches
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 (8 oz) container of whipped cream cheese
  • 1 (0.7 oz) package of Italian Dressing & Recipe Mix
  • 1 (1 lb) package of cocktail pumpernickel bread (or any other flavor you prefer)
  • 1 cucumber, thinly sliced
  • Dried dill
Instructions
  1. In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. (Optional: let mixture sit for an hour or two to allow flavors to incorporate fully into cream cheese.)
  2. Spread equal portions of the mixture on the slices of cocktail bread. Top each bread with a slice of a cucumber. Sprinkle a little dried dill on top of each cucumber slice.
  3. You can store in fridge, on a platter, covered in plastic wrap until ready to serve.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/05/cucumber-dill-cocktail-sandwiches/