Reuben Crescent Sandwich Bake
 
 
Author:
Recipe type: Dinner
Serves: 6-8
Ingredients
  • 2 tubes refrigerated crescent rolls
  • 1 lb. sliced Swiss Cheese, divided
  • 1-1/4 pounds sliced deli corned beef
  • 1 can (14 oz) sauerkraut, rinsed & well drained
  • 1 cup Thousand Island Salad dressing
  • 1 egg white, lightly beaten
  • 3 teaspoons caraway seeds
Instructions
  1. Pre-heat oven to 375 degrees. Unroll one tube of crescent rolls into one long rectangle, seal seams an perforations. Press onto the bottom of a greased 13×9 baking dish. Bake 9-11 minutes or until golden brown.
  2. Meanwhile, in a pan over medium heat, sauté corned beef with a little butter. Saute and stir meat for 7-10 minutes. Set aside.
  3. In a separate bowl, combine rinsed and drained sauerkraut and salad dressing. Set aside.
  4. Next Layer: ½ of the cheese on top of the crescent rolls.
  5. Next Layer: All Corned Beef
  6. Next Layer: Sauerkraut Mixture
  7. Next Layer: Top with remaining cheese
  8. Next Layer: Unroll 2nd tube of crescent rolls on top of cheese.
  9. Brush with egg white, sprinkle with caraway seeds.
  10. Bake 12-16 minutes or until crescent rolls are golden brown. Let stand for 5 minutes before cutting.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/09/reuben-crescent-sandwich-bake/