Persian Cucumber Yogurt Dip
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 (17 oz) container of Greek Yogurt, such as Fage brand
  • 3 small Persian Cucumbers
  • ¾ tablespoon of dried mint
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper, optional
Instructions
  1. Empty container of yogurt into a small bowl. Whisk yogurt for 1-2 minutes to give a smooth consistency.
  2. Cut cucumbers into ¼ inch slices. Then, cut each slice into quarters. Add sliced cucumbers, mint, and salt to yogurt and mix.
  3. Best to refrigerate for a few hours to let flavors fully incorporate, but you can enjoy right away too!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/10/persian-cucumber-yogurt-dip/