Persian Cucumber Yogurt Dip
Author: Sweet Dash of Sass
Recipe type: Appetizer
- 1 (17 oz) container of Greek Yogurt, such as Fage brand
- 3 small Persian Cucumbers
- ¾ tablespoon of dried mint
- ½ teaspoon kosher salt
- ¼ teaspoon pepper, optional
- Empty container of yogurt into a small bowl. Whisk yogurt for 1-2 minutes to give a smooth consistency.
- Cut cucumbers into ¼ inch slices. Then, cut each slice into quarters. Add sliced cucumbers, mint, and salt to yogurt and mix.
- Best to refrigerate for a few hours to let flavors fully incorporate, but you can enjoy right away too!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/10/persian-cucumber-yogurt-dip/
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