Whopper Ball Fudge
 
 
Author:
Recipe type: Dessert
Serves: 36
Ingredients
  • 3 cups sugar
  • ¾ cup butter
  • pinch of salt
  • 1 cup heavy cream
  • 1 bag (11 oz) white chocolate chips
  • 1 container (7 oz) marshmallow fluff
  • ¼ cup Chocolate Malt or Rich Chocolate Ovaltine
  • ½ teaspoon vanilla extract
  • 1 (12 oz) box Whoppers, roughly 2-1/2 cups
Instructions
  1. Line an 8×8 inch square baking dish with parchment paper or foil (if using foil, spray lightly with a non-stick spray). Set aside.
  2. Reserve a few, single whole Whoppers on the side. Place remaining whoppers in a large Ziploc bag. Smash them slightly into large chunks. Set aside.
  3. In a medium saucepan, heat butter, sugar, salt, and heavy cream over medium high heat. Bring to a rolling boil while stirring constantly. Set timer and boil for 4 minutes. Constantly stir mixture during this time.
  4. Place white chocolate chips, marshmallow cream, and Ovaltine in a large mixing bowl. Pour boiling butter mixture over the chip mixture. Mix on medium speed until white chocolate is melted and smooth. Add vanilla. Fold 1-1/2 cups of crushed Whoppers.
  5. Pour into your baking dish. Top with remaining 1 cup of crushed whoppers, as well as any whole ones you might have saved , pressing them into the fudge.
  6. Refrigerate for 4-6 hours, uncovered. While fudge is cooling, do not cover. This could create moisture. Once chilled, take out of fridge. Cut into bite-sized pieces and serve.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/11/whopper-ball-fudge/