1½ cups M&M’s (I used the green/red Christmas ones.)
Instructions
Pre-heat oven to 350 degrees. Line cookie sheets with parchment paper. (If you don’t use parchment paper, be sure to grease baking sheets.)
In a large bowl, combine cococut, condensed milk, and flour. Stir in M&M’s.
Drop by rounded tablespoonfuls on prepared cookie sheet. Bake 8-10 minutes until edges are slightly golden brown. Let cool in pan for 5 minutes before removing to cool completely on a wire rack.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/12/coconut-macaroons-with-mms/