Fluffernutter Bars
 
 
Author:
Recipe type: Dessert
Serves: 2 dozen
Ingredients
  • 16 oz. vanilla almond bark
  • 1 (14 oz) can sweetened condensed milk
  • 50 Ritz crackers (roughly 2 sleeves)
  • 1½ cups creamy Peanut Butter (I used Jif Natural Creamy)
  • 1 (7 oz) marshmallow fluff
Instructions
  1. Line a 9 x 13 pan with parchment paper or foil. Lightly spray with non-stick spray and set aside.
  2. In a large saucepan, melt vanilla almond bark on low heat. Stir often. Stir in sweetened condensed milk and stir until smooth. Spread half of candy mixture on the bottom of prepared pan.
  3. Press crackers on top of almond bark so they are touching but not overlapping. Roughly 7 across by 4 down. Evenly spread peanut butter over crackers. (I used an offset spatula – this comes very handy!) Don’t worry about it being pretty on this step.
  4. Once peanut butter is spread, spread container of marshmallow fluff on top of that layer. Again, don’t worry about it being pretty. Top with remaining crackers touching each other but not overlapping. Pour remaining almond bark over the top of crackers. While almond bark is still warm – sprinkle with Christmas or any color sprinkles/jimmies.
  5. Cover and refrigerate until firm. Cut into bars and serve. Keep uneaten bars in the fridge.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/12/fluffernutter-bars/