Cranberry Sauce
 
 
Author:
Recipe type: Side Dish
Ingredients
  • 1 cup sugar
  • 1 cinnamon stick
  • 2 tsp. finely chopped fresh ginger
  • 2 tsp. grated orange peel
  • ¼ tsp salt
  • ⅛ tsp. ground cloves
  • One (12 oz) bag fresh cranberries
Instructions
  1. In a medium saucepan; combine 1 cup water with the sugar, cinnamon stick, fresh ginger, orange peel, salt, and cloves.
  2. Cook over medium heat, stirring constantly until sugar is dissolved.
  3. Stir in cranberries and bring to a boil, then lower the heat and simmer, stirring, until slightly thickened, about 8-9 minutes.
  4. Transfer the mixture to a bowl and remove the cinnamon stick. Let cool.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/09/cranberry-sauce/