Cranberry Sauce
Author: Sweet Dash of Sass
Recipe type: Side Dish
- 1 cup sugar
- 1 cinnamon stick
- 2 tsp. finely chopped fresh ginger
- 2 tsp. grated orange peel
- ¼ tsp salt
- ⅛ tsp. ground cloves
- One (12 oz) bag fresh cranberries
- In a medium saucepan; combine 1 cup water with the sugar, cinnamon stick, fresh ginger, orange peel, salt, and cloves.
- Cook over medium heat, stirring constantly until sugar is dissolved.
- Stir in cranberries and bring to a boil, then lower the heat and simmer, stirring, until slightly thickened, about 8-9 minutes.
- Transfer the mixture to a bowl and remove the cinnamon stick. Let cool.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/09/cranberry-sauce/
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