Easy-to-Make Rosettes
 
 
Author:
Recipe type: Dessert
Serves: 30-35
Ingredients
  • 2 eggs
  • 2 teaspoons sugar
  • 1 cup milk
  • 1 cup flour
  • ¼ teaspoon salt
  • 1 tablespoon vanilla
Instructions
  1. Slightly beat eggs in a medium bowl. Mix in sugar, salt, and milk. Slowly mix in flour just until incorporated and smooth. Add vanilla and mix.
  2. Transfer batter to a shallow bowl/dish.
  3. Heat 2″ inches of oil in skillet to 325 degrees. Immerse Rosette mold in hot oil until heated and shake off excess oil.
  4. Dip hot mold in batter so that batter covers all but the top of the mold.
  5. Immerse again in hot oil, covering completely. After a few seconds, gently tap tool for Rosette to slip off the mold. Remove from oil when bubbling ends and pastry is lightly golden brown.
  6. Don’t crowd your pan. Only put 3-4 at most.
  7. Using tongs, carefully remove Rosettes from oil and drain excess oil on paper towel and cool.
  8. Once cool, sprinkle with powdered sugar and serve.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2014/12/easy-to-make-rosettes/