Cheese Ravioli Casserole
Author: Sweet Dash of Sass
- 1 jar of spaghetti sauce
- 1 package (25 oz) frozen cheese ravioli, cooked according to package & drained
- 2 cups (16 oz) small curd cottage cheese
- 4 cups shredded mozzarella cheese
- ¼ cup Parmesan
- Pre-heat oven to 350 degrees.
- Spread ¾ cup of sauce in an ungreased 13 x9 dish.
- Layer with half of the ravioli in a single layer.
- Top with 1 cup of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese.
- Repeat layer a 2nd time. Sprinkle top with Parmesan cheese.
- Bake, uncovered, for 30-40 minutes, until bubbly. Let stand 5-10 minutes before serving.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/11/cheese-ravioli-casserole/
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