Skillet Honey Cornbread
Author: Sweet Dash of Sass
Recipe type: Side Dishes
Serves: 8
- 2 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup milk
- 2 large eggs
- ⅓ cup honey
- ⅓ cup canola, vegetable, or corn oil
- Pre-heat oven to 400 degrees.
- Place butter into a 9-inch cast iron pan. Place pan in oven while pre-heating to allow butter to melt.
- In a mixing bowl, whisk together milk, eggs, honey, and oil.
- Add baking powder, salt, and corn meal to wet ingredients.
- Slowly whisk in flour and mix just until combined.
- Once butter is melted, swirl butter in pan to coat the sides and bottom of the skillet.
- Pour batter into skillet. Bake in oven 22-24 minutes or until golden brown.
Serve with butter and extra honey!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2015/01/skillet-honey-cornbread/
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