DIY Chex Mix
 
Prep time
Cook time
Total time
 
Author:
Serves: Roughly a Gallon Size Ziplock
Ingredients
  • 1 stick of butter (1/2 cup)
  • 3 TBSP Worcestershire Sauce
  • ¾ teaspoon garlic
  • 1-1/2 teaspoon season salt (may add more to taste)
  • 2 cups Corn Chex
  • 2 cups Wheat Chex
  • 2 cups Rice Chex
  • 2 cups pretzels
  • ½ cup peanuts (or mixed nuts)
  • 1 cup Goldfish crackers
  • 1 cup plain bagel chips
Instructions
  1. Pre-heat oven to 300 degrees.
  2. In a large roasting pan, pour Corn, Wheat, and Rice Chex, pretzels, peanuts, Goldfish crackers, and bagel chips.
  3. Toss gently with a rubber spatula (or hands will do!)
  4. In a microwave safe bowl, melt butter in microwave for 30-60 seconds.
  5. Once melted, stir in Worcestershire sauce, garlic, and season salt . Mix until fully combined.
  6. Pour mixture evenly over cereal.
  7. Toss with rubber spatula to fully coat.
  8. Bake in oven for 30-35 minutes, stirring every 10 minutes.
  9. Let cool.
  10. ENJOY!!!!
Notes
You can easily to your own tastes. Add more or less salt to taste. Swap with different shaped crackers or pretzels. Tastes so much better than the packaged stuff - plus you can make a huge batch vs. the cost of a tiny bag in the store!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2015/02/diy-chex-mix/