Chocolate Blossoms
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies
Serves: 32
Ingredients
  • ½ cup unsalted butter, softened
  • ½ cup sugar, plus additional for rolling cookies
  • ½ cup packed brown sugar
  • 1 tsp vanilla
  • 1 large egg
  • 2 oz. semi-sweet chocolate, melted (I used Divine Chocolate 55% Cocoa Semi-Sweet Baking Bar)
  • 1¾ cup flour
  • ¼ cup unsweetened cocoa powder (I used Divine Chocolate Cocoa Powder)
  • 1½ tsp baking powder
  • ¼ tsp kosher salt
  • 32 Chocolate Kisses
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Add butter and sugar to mixer and beat on medium speed till light and fluffy - around 2 minutes.
  3. Add in vanilla, egg, and melted chocolate.
  4. While mixer is on low speed, add cocoa powder, baking powder, salt, and flour. Mix just until ingredients are combined.
  5. Scoop dough with a cookie scoop or by TBSPfuls and roll in granulated sugar.
  6. Place cookies on baking sheet. Roughly 12 cookies per cookie sheet.
  7. Bake 8-9 minutes.
  8. Immediately when you remove from oven, have chocolate kisses unwrapped and ready to push into the center of each cookie. After 1-2 minutes, remove to a cooling rack to finish cooling.
  9. Makes 32 cookies (roughly)
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2019/10/chocolate-blossoms/