Pumpkin Overnight Oats
Author: Sweet Dash of Sass
Recipe type: Breakfast
Serves: 1-2
- ½ cup rolled oats (not quick cooking)
- ½ cup milk
- ⅓ cup Greek Yogurt (I used 6% oz container of Fage Total 0%)
- 3-4 TBSP canned pure pumpkin
- 1 tsp. vanilla extract
- ½ tsp. cinnamon
- ¼ tsp. ginger
- ⅛ tsp. nutmeg
- 1 TBSP honey or maple syrup
- (Optional: Chopped pecans, almonds, diced apple, banana)
- In a jar, dump all ingredients and stir.
- Place in refrigerator overnight.
- In the morning, grab a spoon and you are ready to eat. You can either eat cold or warm up in microwave.
- Top with additional granola or pecans for an added crunch!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2019/10/pumpkin-overnight-oats/
3.5.3251