Vegan Cinnamon Swirl Coffeecake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 9-12
Ingredients
  • ½ cup vegan butter, softened
  • ½ cup sugar, I used Florida Crystals Cane Sugar
  • ¼ cup brown sugar, lighted packed - I used Florida Crystals Brown Cane Sugar
  • 1½ tsp vanilla
  • 2 TBSP Cashew Milk (or any other milk alternative)
  • 2 cup flour
  • ¼ tsp salt
  • ¾ cup cashew milk (or any other milk alternative) with 2 tsp white vinegar added to the milk - let sit for 5 minutes
  • 1 tsp baking powder
  • 1 tsp baking soda
  • Cinnamon Swirl Filling:
  • 3 TBSP oil
  • 1 TBSP cinnamon
  • ¼ cup flour
  • ½ cup brown sugar, I used Florida Crystals Brown Raw Sugar
  • Cinnamon Topping:
  • ¼ cup flour
  • ¼ cup rolled oats
  • ¼ cup brown sugar, I used Florida Crystals Brown Raw Sugar
  • 3 TBSP cold vegan butter
  • 1 TBSP cinnamon
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Lightly grease 8x8 pan with cooking spray and set aside.
  3. Mix ¾ cashew milk with 2 tsp white vinegar and set aside for 5 minutes to make a buttermilk.
  4. Cream together butter and sugars for cake portion of recipe. Add 2 TBSP milk alternative and vanilla and mix.
  5. Add baking soda, powder, and salt and mix.
  6. Add flour and buttermilk mixture - mix just until incorporated and set aside.
  7. Take half of the batter and spread onto the bottom of the 8x8 pan. Tip: Spray spatula with cooking spray if needed to help spread batter.
  8. Mix all filling ingredients and drop on top of the batter in pan. It's ok if it doesn't look pretty or doesn't spread completely to cover.
  9. Make topping: take flour, oats, brown sugar, cinnamon together. Cut in 3 TBSP cold butter with fork into the topping mixture to resemble coarse crumbs.
  10. Add remaining batter on top of filling. Sprinkle topping mixture evenly over the top.
  11. Bake 35-45 minutes until toothpick comes out clean.
  12. Let cool completely before eating. Note: If you can wait till following day to enjoy, the flavors will be so much better and will be hard to eat just one bite! Your guests won't know this dessert is vegan!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2019/11/vegan-cinnamon-swirl-coffeecake/