One Sheet Pan - Chicken & Gnocchi
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 2-4
Ingredients
  • A couple tablespoons of Olive Oil
  • 1 lb. Boneless, Skinless Chicken Tenderloins
  • Frozen bag of Gnocchi - (I used a 25 oz bag, but you could use whatever amount portion wise, you don't have to cook entire bag. You do not have to defrost - place on pan frozen)
  • 2 TBSP Pesto mixed with 2 TBSP water (If you do not have pesto or do not care for it, you can easily eliminate)
  • 2 cups (or more) fresh veggies (I used cherry tomatoes, broccoli, mushrooms, and peppers)
  • Salt / Pepper
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Line a baking sheet with foil.
  3. Drizzle 2-3 TBSP olive oil on the bottom of baking sheet.
  4. Place chicken tenderloins onto pan. Season with salt and pepper. (You can season with whatever spices you have on hand - I've also tried with Lemon Pepper and Cajun seasoning.)
  5. Spread frozen gnocchi onto baking sheet. Evenly layer so all gnocchi is touching the pan.
  6. Drizzle gnocchi with pesto (skip this step if you do not care for Pesto)
  7. Fill remaining space on baking sheet with fresh veggies.
  8. Drizzle 2-3 more tablespoons olive oil all over chicken, veggies, and gnocchi. Season veggies and gnocchi with salt/pepper.
  9. Bake for 30 minutes.
  10. Easy-peasy! Dinner is done. ENJOY!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2020/01/one-sheet-pan-chicken-gnocchi/