Cookies & Cream Cake
 
 
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 package white cake mix
  • 16 OREO’s, coarsely crushed
  • 1 small package (3 oz) cream cheese, softened
  • 2 tsp. milk
  • 2 cups of heavy whipping cream
  • ¾ cup powdered sugar
  • Additional OREO’s for decoration
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare cake batter according to package directions.
  3. Stir in crushed cookies.
  4. Spoon into a greased and floured bundt pan.
  5. Bake at 350 degrees for 33-38 minutes until toothpick comes out clean.
  6. Cool 10 minutes before removing from pan. In small mixing bowl, beat milk and cream cheese and mix till smooth.
  7. Beat in whipping cream until mixture begins to thicken.
  8. Add powdered sugar until stiff peaks form.
  9. Frost cake. Garnish with OREO’s.
  10. Chill leftovers.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/09/cookies-cream-cake/