Blueberry Streusel Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 18
Ingredients
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • ¾ tsp kosher salt
  • 3 large eggs
  • 1 cup sugar
  • 2 (5oz) containers blueberry yogurt (you can easily substitute with plain yogurt or sour cream - a little over a cup worth)
  • ½ cup oil
  • 1 tsp vanilla
  • 1 pint blueberries + a little extra to sprinkle on top
  • 1-2 TBSP flour
  • Streusel Topping:
  • 1 cup flour
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 1 stick butter, melted
  • 1½ tsp cinnamon
Instructions
  1. Preheat oven to 400 degrees.
  2. Line muffin pan with cupcake liners.
  3. In a small bowl, to make streusel topping, combine all ingredients and stir with a fork until crumbly. Set aside. As the butter cools a bit, it will get more crumbly, which is perfect!
  4. In a large bowl, whisk together eggs and sugar until combined.
  5. Whisk in yogurt, oil, and vanilla until combined.
  6. Add baking powder and salt.
  7. Slowly mix in flour - fold into wet ingredients. Stir by hand.
  8. In a small bowl, sprinkle blueberries with 1-2 TBSP flour until they are coated with a thin layer. Gently toss them into batter and fold in. Don't forget to set aside a few blueberries to sprinkle on top of batter later.
  9. Spoon batter into paper lined muffin tin, filling each muffin about ⅔ full. Add 3-5 extra blueberries on top of each muffin batter cup.
  10. Cover muffins with a generous portion of the streusel topping.
  11. Place them in oven, reduce heat to 375 degrees.
  12. Bake 18-20 minutes, or until toothpick inserted in the center comes out clean.
  13. Cool for 5 minutes in the pan, remove muffins to wire rack to cool.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2020/03/blueberry-streusel-muffins/