Grandma's Poppyseed Cake
Total time
Author: Sweet Dash of Sass
Recipe type: Dessert
Serves: 12
- 2 c. sugar
- 1½ c. oil
- 4 eggs
- 1 tsp vanilla
- 3 c. flour
- 1½ tsp baking soda
- 1 (14 oz) can evaporated milk
- 1 jar (12.5 oz) poppyseed filling or ½ cup poppyseed
- 1 cup chopped nuts (optional)
- Pre-heat oven to 350 degrees.
- Beat sugar, oil, eggs, and vanilla together in a mixing bowl.
- Gradually add flour and baking soda.
- Beat in milk, poppyseed, and nuts with other ingredients just until combined.
- Bake in greased bundt pan for an hour or until toothpick comes out clean.
- Cool cake in pan before flipping to remove.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2020/07/grandmas-poppyseed-cake/
3.5.3251