Grandma's Poppyseed Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 2 c. sugar
  • 1½ c. oil
  • 4 eggs
  • 1 tsp vanilla
  • 3 c. flour
  • 1½ tsp baking soda
  • 1 (14 oz) can evaporated milk
  • 1 jar (12.5 oz) poppyseed filling or ½ cup poppyseed
  • 1 cup chopped nuts (optional)
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Beat sugar, oil, eggs, and vanilla together in a mixing bowl.
  3. Gradually add flour and baking soda.
  4. Beat in milk, poppyseed, and nuts with other ingredients just until combined.
  5. Bake in greased bundt pan for an hour or until toothpick comes out clean.
  6. Cool cake in pan before flipping to remove.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2020/07/grandmas-poppyseed-cake/