Fajita Steak Rolls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: Mexican
Serves: 4
Ingredients
  • 1 beef top round or flank steaks, about 1.5 lbs, ¼ inch thick
  • 1-2 TBSP olive oil
  • ½ medium onion, chopped
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • 3 TBSP fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 3 TBSP lime juice (1 whole lime)
  • 1 jalepeno pepper, seeded and minced
  • 1 can (2 oz) chopped green chiles or ¼ cup Sam's Fresh Salsa Verde
  • 1¼ cup Sam's Fresh Cantina Style Salsa
Instructions
  1. Rub both sides of meat with olive oil.
  2. Combine remaining ingredients except Sam's Fresh Cantina Style Salsa in mixing bowl and blend well.
  3. Measure out about half of the vegetable mixture and set aside for later use.
  4. Spoon remaining vegetable mixture evenly over steak.
  5. Roll steak; beginning at narrow end, jelly-roll fashion. Tie with kitchen string.
  6. Place beef roll into slow cooker.
  7. Spoon ½ cup of salsa evenly over steak roll.
  8. Cover and cook on LOW for 8-10 hours or HIGH 4-5 hours.
  9. Meanwhile, stir ½ cup salsa into reserved vegetable mixture. Cover and refrigerate.
  10. Spoon remaining ¼ cup salsa over beef roll during the last 15 minutes of cooking.
  11. Slice steaks into serving portions and accompany with vegetable - salsa mixture.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2021/07/fajita-steak-rolls/