Pesto Eggs Avocado Toast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sea Asparagus Pesto Eggs
Serves: 2
Ingredients
  • 2 - 3 TBSP Foraged & Found Sea Asparagus Pesto
  • 2 eggs
  • pinch of kosher salt
  • pinch of ground black pepper
  • pinch of red pepper flakes
  • 2 pieces sourdough bread, toasted
  • 1 avocado
Instructions
  1. Heat frying pan over medium heat.
  2. While you heat pan and start your eggs, start toasting your slices of bread.
  3. Spread the Sea Asparagus pesto in a thin layer across the pan. Turn heat down to medium-low.
  4. When the pesto just starts to warm up and slightly bubble, crack the eggs into the pan on top of the pesto.
  5. Cover frying pan with lid for 3-5 minutes, or until whites are set and no longer translucent.
  6. in a small bowl, Mash avocado with a fork.
  7. Spread mashed avocado over 2 slices of bread.
  8. Remove lid from frying pan when egg looks fully cooked.
  9. Sprinkle with salt, pepper, and red pepper flakes.
  10. Remove the Sea Asparagus Pesto eggs from the pan and place them on the toast.
  11. Serve immediately and enjoy!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2021/11/pesto-eggs-avocado-toast/