In a medium saucepan, heat 2 TBSP oil over medium heat.
Cut up Gopi Paneer Cheese into cubes.
Once pan is heated, lay each of the cubes on the oil.
Cook for a few minutes until one side of cheese is golden brown. Then, flip to cook opposite side of cheese cube. Once completely brown on opposite sides, remove from pan.
In a medium bowl, mix all remaining together.
Add cooked Gopi Paneer Cheese. Toss to combine and enjoy!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2022/06/paneer-summer-salad/