Streusel-Topped Pumpkin Apple Pie
Total time
Author: Sweet Dash of Sass
Recipe type: Dessert
Serves: 8
- 1 - 9" Wick's Pie Crust, thawed from freezer and placed into pie baking dish
- 1- 15 oz can solid pack 100% pumpkin
- 1 cup apple butter
- ¼ cup light brown sugar
- ½ tsp ground ginger
- ¾ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 3 eggs, lightly beaten
- 1 cup milk
- Streusel Topping
- ½ cup quick cooking oats
- ½ cup light brown sugar
- ¼ tsp ground cinnamon
- ¼ cup chopped pecans (optional)
- ¼ cup butter, softened
- Preheat oven to 425 degrees.
- Place pie crust in 9" baking pie crust pan.
- In a large bowl, mix all pie filling ingredients: pumpkin puree, apple butter, brown sugar, spices, salt, eggs, and milk.
- In a small bowl, mix all Streusel Topping Ingredients and set aside.
- Pour pumpkin filling into pie crust.
- Bake for 15 minutes and then reduce temp to 350.
- Continue to bake for 30-35 minutes. Use pie crust shield if needed to prevent edges of crust from burning.
- Pull pie out of oven and sprinkle Streusel Topping all over top of pie.
- Place back into oven and bake for 10-12 minutes until knife inserted into pie comes out clean. Let cool for at 45 minutes to an hour.
- Then, refrigerate for at least 4 hours before serving.
- Serve with a dollop or two of Cool Whip
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2022/09/streusel-topped-pumpkin-apple-pie/
3.5.3251