Streusel-Topped Pumpkin Apple Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 - 9" Wick's Pie Crust, thawed from freezer and placed into pie baking dish
  • 1- 15 oz can solid pack 100% pumpkin
  • 1 cup apple butter
  • ¼ cup light brown sugar
  • ½ tsp ground ginger
  • ¾ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 3 eggs, lightly beaten
  • 1 cup milk
  • Streusel Topping
  • ½ cup quick cooking oats
  • ½ cup light brown sugar
  • ¼ tsp ground cinnamon
  • ¼ cup chopped pecans (optional)
  • ¼ cup butter, softened
Instructions
  1. Preheat oven to 425 degrees.
  2. Place pie crust in 9" baking pie crust pan.
  3. In a large bowl, mix all pie filling ingredients: pumpkin puree, apple butter, brown sugar, spices, salt, eggs, and milk.
  4. In a small bowl, mix all Streusel Topping Ingredients and set aside.
  5. Pour pumpkin filling into pie crust.
  6. Bake for 15 minutes and then reduce temp to 350.
  7. Continue to bake for 30-35 minutes. Use pie crust shield if needed to prevent edges of crust from burning.
  8. Pull pie out of oven and sprinkle Streusel Topping all over top of pie.
  9. Place back into oven and bake for 10-12 minutes until knife inserted into pie comes out clean. Let cool for at 45 minutes to an hour.
  10. Then, refrigerate for at least 4 hours before serving.
  11. Serve with a dollop or two of Cool Whip
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2022/09/streusel-topped-pumpkin-apple-pie/