Frosted Brown-Sugar Pop-Tarts
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Breakfast
Serves: 2.5
Ingredients
  • 1 - Wick's Pie Crust Round - thawed
  • 1 egg, lightly beaten with 1 TBSP milk
  • ½ cup brown sugar
  • 1 TBSP flour
  • 2 tsp cinnamon
  • Glaze:
  • ⅓ cup powder sugar
  • ¼ tsp cinnamon
  • ¼ tsp vanilla
  • ½ TBSP Milk
Instructions
  1. Take pie crust and let thaw 15-20 minutes. Lightly roll out to thin a bit.
  2. Cut a piece of paper to the size pop-tart you want. I cut to fit 4 equal rectangles (2 tarts) and used scraps to make an extra ½ of one.
  3. Once you cut out the tarts you want, lay on baking sheet lined with parchment and place into fridge.
  4. In a small bowl, mix filling ingredients: cinnamon, brown sugar, and flour.
  5. In another small bowl, lightly beat an egg with 1 TBSP milk and set aside.
  6. Pull dough rectangles out of oven. Brush all 4 tarts with beaten egg mixture.
  7. Equally spread the filling ingredients onto 2 dough tarts only leaving ¼ inch edge to allow edges to stick together.
  8. Take other 2 dough rectangles and place egg wash side down on top of the filling portion. Take a fork and crimp edges all around. Poke a few holes on top of tart.
  9. Place assembled tarts into refrigerator to chill for 20-45 minutes.
  10. Pre-heat oven to 350 degrees.
  11. When you pull tarts out of fridge, entire top/sides of both tarts with egg wash.
  12. Bake for 20-25 minutes until golden brown.
  13. Let tarts cool on baking sheet for 10 minutes and cool completely on a wire rack.
  14. To make the frosting: mix all glaze ingredients. Use more or less milk if needed. You want a very thick glaze. If it becomes too runny, add additional powdered sugar.
  15. Spread glaze over tarts once they have completely cooled. Let sit for at least an hour to allow glaze to harden like a Pop-Tart, or you can eat as is. OOOOOhhhhh so good!
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2022/09/frosted-brown-sugar-pop-tarts/