White Chocolate Chip Snickerdoodle Cookies
 
 
Author:
Recipe type: Dessert
Serves: 4 dozen
Ingredients
  • Dough
  • 1 cup butter, chilled
  • ¾ cup brown sugar, packed
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • 1 pkg. (3.4 oz) vanilla instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2½ cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon hot water
  • ½ teaspoon salt
  • 1 pkg. (11.5 oz) white chocolate chips
  • Rolling Sugar Topping
  • ⅓ cup sugar
  • 2 teaspoon cinnamon
Instructions
  1. Preheat oven 350 degrees.
  2. Beat butter until smooth. Add both sugars; beat 1-2 minutes until creamy.
  3. Add eggs, one at a time; mix in between additions.
  4. Dissolve baking soda in the 1 tablespoon of water. Add both baking soda and vanilla to the bowl and mix well. Then, mix in salt and cinnamon.
  5. Add flour and pudding mix; mix until dough forms.
  6. Stir in white chocolate chips.
  7. Using a cookie scoop, scoop out dough by heaping tablespoons and roll in the cinnamon sugar mixture before placing onto a parchment lined baking sheet, 2 inches apart.
  8. Bake 10-12 minutes until edges are golden brown. Let cool on baking sheet for 3-4 minutes before removing to wire rack to cool completely.
  9. Store in an airtight container once completely cooled.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/12/white-chocolate-chip-snickerdoodle-cookies/