S'more's Cookies
 
 
Author:
Recipe type: Dessert
Serves: 16 cups
Ingredients
  • 1 cup butter, softened
  • 1½ cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1½ cups graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2¼ cups flour
  • 1 (3 oz) container Marshmallow Bits
  • 1 pkg. (1¾ cups) Milk Chocolate Chips
  • Toppings:
  • 8 Large Marshmallows, cut in half
  • 2 Hershey Bars broken into pieces
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Spray whoopie pie pan dish with cooking spray. In a large bowl, cream together butter and sugar until light and fluffy, about 2 minutes.
  3. Add eggs one at a time, beating after each addition.
  4. Add vanilla and mix until smooth.
  5. Add in graham cracker crumbs, baking soda, and salt; mix until incorporated.
  6. Slowly add in flour and mix just until combined.
  7. Stir in Marshmallow Bits and chocolate chips.
  8. Using ¼ cup of cookie dough for each cookie, pressing mixture evenly into the pan.
  9. Bake for 8-9 minutes, remove from oven and press marshmallow half on the top.
  10. Continue baking 4-5 minutes until marshmallow if puffed and cookie is lightly golden. Remove from oven and immediately press reserved Hershey’s Chocolate Bar piece on top of the cookie. It will melt from the heat of the cookie.
  11. Allow cookies to cool in pan for at least 10 minutes.
  12. Loosen edges with knife and carefully remove from pan, transferring to a wire rack to continue cooling.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/12/smores-cookies/