Butter Toffee Cookies
Author: Sweet Dash of Sass
Serves: 4 dozen
- 2¼ cups flour
- 1 teaspoon baking soda
- ½ cup salted butter, softened
- 1½ cups sugar
- 1 tablespoon vanilla
- 2 eggs
- 2 cups (1 pkg) Heath Bits
- Pre-heat oven to 350 degrees.
- Sift flour and baking soda together.
- Cream together butter, sugar, and vanilla.
- Beat in eggs, one at a time. Add toffee bits.
- Mix wet and dry ingredients.
- Using a cookie scoop, place tablespoon size balls 2″ inches apart onto a parchment lined baking sheet.
- Bake 10-12 minutes. Let cool on baking pan 4-5 minutes.
- Move cookies to a wire rack to cool completely.
- Store in an airtight container.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/12/butter-toffee-cookies/
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