Butter Toffee Cookies
 
 
Author:
Serves: 4 dozen
Ingredients
  • 2¼ cups flour
  • 1 teaspoon baking soda
  • ½ cup salted butter, softened
  • 1½ cups sugar
  • 1 tablespoon vanilla
  • 2 eggs
  • 2 cups (1 pkg) Heath Bits
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Sift flour and baking soda together.
  3. Cream together butter, sugar, and vanilla.
  4. Beat in eggs, one at a time. Add toffee bits.
  5. Mix wet and dry ingredients.
  6. Using a cookie scoop, place tablespoon size balls 2″ inches apart onto a parchment lined baking sheet.
  7. Bake 10-12 minutes. Let cool on baking pan 4-5 minutes.
  8. Move cookies to a wire rack to cool completely.
  9. Store in an airtight container.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/12/butter-toffee-cookies/