2 cups of cherry pie filling (See previous post for Cherry Pie Filling recipe.)
Instructions
Heat oven to 375 degrees.
Lightly spray 4-6 ramekins with cooking spray. Divide filling among ramekins.
Combine topping ingredients and sprinkle over cherries.
Put ramekins in the oven with a sheet of foil or baking sheet on the rack below to catch drips. Bake for 25 to 30 minutes, or until browned and bubbly.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/09/quick-cherry-cobbler-topping/