Fruit Loop Pie
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • Crust:
  • 3 cups crushed Fruit Loops
  • ½ cup (1 stick) butter, melted
  • ½ cup sugar
  • Pie:
  • 8 oz. Cream Cheese, softened
  • 1 (0.22 oz.) packet Kool Aid- Ice Blue Raspberry Lemonade flavor
  • 2 cups Marshmallow Fluff
  • 8 oz. Cool Whip (thawed)
Instructions
  1. Preheat oven to 350 degrees.
  2. For the crust — Mix together crushed Fruit Loops, butter and sugar.
  3. Press mixture into an ungreased 9 inch pie plate. Bake at 350 degrees for 10 minutes.
  4. Cool completely.
  5. Filling — Cream together Kool Aid packet and Cream Cheese.
  6. Add Marshmallow fluff and blend well. Fold in 1 cup of Cool Whip.
  7. Spoon into cooled crust. Top with remaining Cool Whip
  8. Sprinkle with whole Fruit Loops over the top. Freeze for at least 2 hours or more. Serve chilled.
Recipe by Sweet Dash of Sass at http://sweetdashofsass.com/2013/09/fruit-loop-pie/