Four Layer Pumpkin Cake

Four Layer Pumpkin Cake

Four Layer Pumpkin Cake   Print Author: Sweet Dash of Sass Recipe type: Dessert Ingredients 1 box yellow cake mix 1 can (15 oz) plain pumpkin, divided ½ cup milk ⅓ cup oil 4 eggs 1½ tsp. pumpkin pie spice, divided 1 package (8oz) cream cheese, softened 1 cup powdered sugar 1 tub (12 oz) whipped topping, thawed ¼ cup caramel topping ¼ cup chopped pecans Instructions Preheat oven to 350 degrees. Grease and flour 2 – 9″ round baking pans. Beat

Fresh Pear & Cranberry Pie

Fresh Pear & Cranberry Pie

  Fresh Pear & Cranberry Pie   Print Author: Sweet Dash of Sass Recipe type: Dessert Serves: 8 Ingredients 1 pie crust, not cooked 8 cups sliced pears (7-8 pears) 1 cup fresh cranberries ¼ cup sugar 3 TBSP cornstarch 2 TBSP Apple Cider ¼ tsp. nutmeg 1 TBSP sugar 2 TBSP caramel topping Instructions Preheat oven to 375 degrees. Arrange half of the pears in the pie crust. Sprinkle with ½ cup of cranberries. Arrange remaining pears on top of cranberries.

Hawaiian BBQ Cups

Hawaiian BBQ Cups - www.SweetDashofSass.com

Hawaiian BBQ Cups   Print Author: Sweet Dash of Sass Recipe type: Dinner Ingredients 2 large, boneless chicken breast, cooked and shredded (about 1⅔ cup) ½ cup pineapple tidbits (drained) 4 TBSP barbecue sauce (Recommend – Sweet Baby Ray’s) 1 TBSP chopped scallions 16 wonton wrappers (typically found in the produce section) 1 cup shredded cheddar cheese Garnish: Sour Cream and/or chopped cilantro Instructions Pre-oven at 375 degrees. Mix shredded chicken, pineapple, BBQ

Cranberry Sauce

Sweet Dash of Sass

Cranberry Sauce   Print Author: Sweet Dash of Sass Recipe type: Side Dish Ingredients 1 cup sugar 1 cinnamon stick 2 tsp. finely chopped fresh ginger 2 tsp. grated orange peel ¼ tsp salt ⅛ tsp. ground cloves One (12 oz) bag fresh cranberries Instructions In a medium saucepan; combine 1 cup water with the sugar, cinnamon stick, fresh ginger, orange peel, salt, and cloves. Cook over medium heat, stirring constantly until sugar is dissolved. Stir in cranberries and

Corn Casserole

Sweet Dash of Sass

Corn Casserole   Print Serves: 6 Ingredients 1 can corn, drained (14.5 oz) 1 can creamed corn (14.75 oz) 1 c. sour cream 2 eggs ⅓ c. melted butter 1 pkg. Jiffy Corn Muffin Mix 3 TBSP sugar 1 c. shredded cheddar cheese Instructions Mix all ingredients together except for the cheddar cheese. Place into a casserole dish. Top with cheese. Bake uncovered for 45 minutes in 350 degree oven. 3.2.2885 Tip #1:  Recipe was doubled in picture shown.  If doubling recipe,