Chicken, Broccoli, and Cheese Pockets

Chicken, Brocolli, and Cheese Pockets - www.SweetDashofSass.com --  'LIKE' Sweet Dash of Sass on Facebook to check out this recipe and many more!

I have probably been making this recipe for over 10+ years now.  It's so simple and doesn't take long to make!  I have passed this recipe onto several of my friends and now they have been making in their households on a regular basis!  The nickname for this dish in our household =  Chicken Pockets!  Highly recommend! Chicken, Broccoli, and Cheese Pockets   Print Author: Sweet Dash of Sass Recipe type: Dinner Serves: 4 Ingredients 1 can (10.75 oz) Cream of Chicken Soup 1 cup

Pretzel-Crusted Chicken Breasts with a Cheesy-Mustard Sauce

Pretzel-Encrusted Chicken - www.SweetDashofSass.com

If you love fried chicken or chicken fingers, this is a must try recipe!  The chicken alone, without the sauce, is amazing on its own.  Even though the cheesy sauce was great, I probably enjoyed the sauce over my broccoli even more.  The next time I make this, I'll probably pass on the cheese sauce and just dunk my chicken in some of my favorite BBQ sauce! Pretzel-Crusted Chicken Breasts with a Cheesy-Mustard Sauce   Print Author: Sweet Dash of Sass Recipe type: Dinner Ingredients

Orecchiette Pasta with Turkey Sausage Meatballs & Broccolini

Orecchiette Pasta with Turkey Sausage & Broccolini

  Orecchiette Pasta with Turkey Sausage Meatballs & Broccolini   Print Prep time 15 mins Cook time 25 mins Total time 40 mins   Author: Sweet Dash of Sass Recipe type: Dinner Cuisine: Pasta Serves: 4 Ingredients Kosher Salt 12 oz. Orecchiette Pasta 2 bunches broccolini, cut into bite-size pieces 8 oz. sweet Italian Turkey Sausage, casing removed ¼ cup Extra-Virgin Olive Oil, plus more for drizzling 4 cloves of garlic, thinly sliced Pinch of red

Hawaiian BBQ Cups

Hawaiian BBQ Cups - www.SweetDashofSass.com

Hawaiian BBQ Cups   Print Author: Sweet Dash of Sass Recipe type: Dinner Ingredients 2 large, boneless chicken breast, cooked and shredded (about 1⅔ cup) ½ cup pineapple tidbits (drained) 4 TBSP barbecue sauce (Recommend – Sweet Baby Ray’s) 1 TBSP chopped scallions 16 wonton wrappers (typically found in the produce section) 1 cup shredded cheddar cheese Garnish: Sour Cream and/or chopped cilantro Instructions Pre-oven at 375 degrees. Mix shredded chicken, pineapple, BBQ