Pistachio Cake

Pistachio Cake - www.SweetDashofSass.com

Pistachio Cake   Print Author: Sweet Dash of Sass Recipe type: Dessert Ingredients 1 (18.25 oz) box yellow cake mix (preferably Pillsbury) 1 (3.4 oz) box instant pistachio pudding mix 4 eggs 1-1/2 cups water ¼ cup vegetable oil ½ teaspoon almond extract 7 drops green food coloring Instructions Pre-heat oven to 350 degrees. Grease and flour a bundt pan. In a large bowl, mix pudding mix and box cake mix together. Add eggs, water, oil, almond extract, and green food

Pistachio Russian Tea Cake Cookies

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Day 15:  25 Days of Christmas, Cookie Style I originally found this recipe on Pinterest from another blogger, Mother Thyme.  It reminded me of a cookie that my Grandma and mom would make (Russian Tea Cake Cookies).   This one sounded like it would be tasty with the pistachio flavor.   Since I still had leftover pistachio nuts from my  Pistachio Cranberry Cookies, I decided to alter the recipe a bit by adding some to the mix.  If you are a fan of typical Russian Tea Cake Cookies and pistachios

Week 1 Complete: 25 Days of Christmas, Cookie Style

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Which one was your favorite this week?  Which one are you looking forward to try? It's a tough one for me.  I would have to say for me it was the Salted Caramel Chocolate Chip Cookies, followed by the Red Velvet Cheesecake Cookies as a close 2nd. In case you missed any of them this week ---> WEEK 1 RECIPES: 25 Days of Christmas - Cookie Style (sweetdashofsass.com) Day 1 --- Chocolate Chip Speculoos Cookies (sweetdashofsass.com) Day 2 --- Funetti Blondie Bars

Pistachio Cranberry Cookies

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Day 4:  25 Days of Christmas - Cookie Style From appearance, these cookies look like they would be difficult to make.  The most difficult part is un-shelling the pistachio nuts!   Thanks to Betty Crocker for this inspiration!  Plus, my taste testers gave this recipe two thumbs up. Check out and 'LIKE' Sweet Dash of Sass on Facebook!  Click here for direct link!  Pistachio Cranberry Cookies   Print Author: Sweet Dash of Sass Recipe type: Dessert Serves: 4 dozen Ingredients 1