“Now That’s Entertainment”

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This is such exciting news to start the New Year!  Another photo was featured in The Province (Vancouver/Canada) newspaper on 1/4/15! Every weekend, Gastropost features a 2-page spread in their newspaper. This past week’s mission was “Now That's Entertainment” featuring food photos involving Holiday Entertaining. The one chosen for the paper — Brown Sugar Bacon Wrapped Sausages! Not only was this photo in the paper, but also received the featured spot! This has been one of the most

Week 1 Complete: 25 Days of Christmas, Cookie Style

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Which one was your favorite this week?  Which one are you looking forward to try? It's a tough one for me.  I would have to say for me it was the Salted Caramel Chocolate Chip Cookies, followed by the Red Velvet Cheesecake Cookies as a close 2nd. In case you missed any of them this week ---> WEEK 1 RECIPES: 25 Days of Christmas - Cookie Style (sweetdashofsass.com) Day 1 --- Chocolate Chip Speculoos Cookies (sweetdashofsass.com) Day 2 --- Funetti Blondie Bars

25 Days of Christmas – Cookie Style!!

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EXCITING ANNOUNCEMENT -- Christmas is just around the corner! Starting December 1st, (4 short weeks from today), I will be bringing you a holiday cookie recipe each and every single day until Christmas arrives.  That's right, each day for 25 days, there will be a new cookie recipe right here on Sweet Dash of Sass. This is just one of the reasons why December is my favorite month to bake, hands-down. Spread the word with your friends!  My goal is to try and get to 250 followers before