Apple & Onion Stuffin’ Muffins

Apple & Onion Stuffin' Muffins - www.SweetDashofSass.com

Unfortunately, I can't take credit for this one -- This recipe originally came from Rachael Ray.  I made it a few years ago when I hosted my first Thanksgiving.  Everyone raved about these stuffin' muffins!  I think they loved how they were pre-portioned for people to easily grab/serve.  I have made them every year since!  As Rachael Ray would say, DELISH! Apple & Onion Stuffin' Muffins   Print Author: Sweet Dash of Sass Recipe type: Side Dishes Serves: 12 Ingredients 2

Brown Sugar Streusel-Topped Pumpkin Pie

Brown Sugar Streusel-Topped Pumpkin Pie

Brown Sugar Streusel-Topped Pumpkin Pie   Print Cook time 50 mins Total time 50 mins   Author: Sweet Dash of Sass Recipe type: Dessert Serves: 8 Ingredients Crust - 1 – 9inch unbaked pie crust Filling - 2 eggs, beaten ½ cup sugar 1 can (15.5 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 1¼ tsp. cinnamon ½ tsp. salt ½ tsp. ground ginger ⅛ tsp. ground cloves Topping – ½ cup quick cooking oats ½ cup brown

Four Layer Pumpkin Cake

Four Layer Pumpkin Cake

Four Layer Pumpkin Cake   Print Author: Sweet Dash of Sass Recipe type: Dessert Ingredients 1 box yellow cake mix 1 can (15 oz) plain pumpkin, divided ½ cup milk ⅓ cup oil 4 eggs 1½ tsp. pumpkin pie spice, divided 1 package (8oz) cream cheese, softened 1 cup powdered sugar 1 tub (12 oz) whipped topping, thawed ¼ cup caramel topping ¼ cup chopped pecans Instructions Preheat oven to 350 degrees. Grease and flour 2 – 9″ round baking pans. Beat

Fresh Pear & Cranberry Pie

Fresh Pear & Cranberry Pie

  Fresh Pear & Cranberry Pie   Print Author: Sweet Dash of Sass Recipe type: Dessert Serves: 8 Ingredients 1 pie crust, not cooked 8 cups sliced pears (7-8 pears) 1 cup fresh cranberries ¼ cup sugar 3 TBSP cornstarch 2 TBSP Apple Cider ¼ tsp. nutmeg 1 TBSP sugar 2 TBSP caramel topping Instructions Preheat oven to 375 degrees. Arrange half of the pears in the pie crust. Sprinkle with ½ cup of cranberries. Arrange remaining pears on top of cranberries.

Cranberry Sauce

Sweet Dash of Sass

Cranberry Sauce   Print Author: Sweet Dash of Sass Recipe type: Side Dish Ingredients 1 cup sugar 1 cinnamon stick 2 tsp. finely chopped fresh ginger 2 tsp. grated orange peel ¼ tsp salt ⅛ tsp. ground cloves One (12 oz) bag fresh cranberries Instructions In a medium saucepan; combine 1 cup water with the sugar, cinnamon stick, fresh ginger, orange peel, salt, and cloves. Cook over medium heat, stirring constantly until sugar is dissolved. Stir in cranberries and