Brown Sugar Streusel-Topped Pumpkin Pie
 
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • Crust -
  • 1 – 9inch unbaked pie crust
  • Filling -
  • 2 eggs, beaten
  • ½ cup sugar
  • 1 can (15.5 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 1¼ tsp. cinnamon
  • ½ tsp. salt
  • ½ tsp. ground ginger
  • ⅛ tsp. ground cloves
  • Topping –
  • ½ cup quick cooking oats
  • ½ cup brown sugar, packed
  • ¼ tsp. cinnamon
  • ¼ cup butter, softened (1/2 stick)
  • ¼ cup chopped pecans (optional)
  • 1 tub Cool Whip
Instructions
  1. Pre-heat oven to 425 degrees.
  2. In a large bowl, beat all filling ingredients together.
  3. In a small bowl, mix topping ingredients until crumbly with fork; set aside.
  4. Pour filling into unbaked pie crust. Bake 15 minutes.
  5. Remove pie from oven; reduce oven temperature to 350 degrees.
  6. Cover crust with 2 to 3 inch wide strips of foil to prevent excessive browning. Bake 35 minutes.
  7. Pull pie out of oven and sprinkle Brown Sugar Streusel topping all over top of pie.
  8. Bake about 10-12 minutes longer until knife inserted in center comes out clean.
  9. Cool on cooling rack for 30 minutes.
  10. Refrigerate about 4 hours or until chilled before serving.
Notes
Serve with a dollop or two of Cool Whip!

Leftovers (if you have any!) should be stored covered in refrigerator.
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2013/09/brown-sugar-streusel-topped-pumpkin-pie/