Brownie Bottom Cheesecake
 
 
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 box of brownie mix (19-20 oz.) — prepare batter according to box
  • 3 (8oz) packages cream cheese (not low fat or fat free), softened
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • ½ cup sour cream
  • 3 eggs
Instructions
  1. Prepare brownie mix according to directions on box.
  2. Pour mixture into a greased and floured springform pan. Bake 18-25 minutes at 325 degrees. Center should be almost set.
  3. Meanwhile, beat together on medium speed, cream cheese, sugar, and vanilla.
  4. Add sour cream and mix well. Add eggs, 1 at a time, to mixture. Beat on low speed.
  5. Spoon over brownie batter.
  6. Bake 55 minutes or until center is set. Refrigerate 4 hours to overnight.
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2014/04/brownie-bottom-cheesecake/