Apple-Bacon Pumpkin Soup
 
 
Author:
Recipe type: Soup
Serves: 2
Ingredients
  • 1 (15 oz) can of pumpkin
  • 2 cups chicken broth
  • ½ cup heavy cream
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 3 tablespoons maple syrup
  • 2 small apples, peeled, cored, cubed
  • 1 tablespoon butter
  • 4 slices of bacon, cooked and sliced into ¼ inch slices
Instructions
  1. In a medium size pot or dutch oven, whisk pumpkin, chicken broth, heavy cream, pumpkin pie spice and salt together.
  2. Bring to a simmer, whisking mixture every few minutes.
  3. After 5 minutes, add maple syrup and whisk mixture.
  4. Simmer 1 additional minute, before removing pot from heat.
  5. In a small frying pan, melt butter over medium heat. Add apple and cook until apple becomes softened.
  6. Serve warm soup in bowl. Garnish with sliced bacon and apples.
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2013/11/apple-bacon-pumpkin-soup/