Pumpkin Layer Delight
 
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 9
Ingredients
  • 1 cup flour
  • ½ cup butter
  • ½ cup plus ¼ cup Pecans, chopped
  • 8 oz. Cream cheese, softened
  • 1 cup powdered sugar
  • 3 cups Whipped topping, divided (1 large tub, I used Cool Whip brand)
  • 2½ cups Milk
  • 3 sm pkgs Vanilla instant pudding mix
  • 1 - 15 oz can Pumpkin puree
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ⅛ teaspoon cloves
  • ⅛ teaspoon nutmeg
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Layer 1: Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 or you can line with parchment paper. Bake for 15 minutes, then remove and let cool.
  3. Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
  4. Layer 3: Mix milk, pudding mix, canned pumpkin, seasonings and 1 cup whipped topping until smooth. Spread over top of layer 2.
  5. Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.
  6. Cover with foil. Let chill for 3 hours or until set.
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2015/02/pumpkin-layer-delight/