S'more's Pie
 
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 stick butter, softened
  • ½ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 cup graham cracker crumbs
  • 1 container (7oz) Marshmallow Creme
  • 6 whole (1.55 oz bars) Hershey’s Chocolate Bars
  • 1 cup small marshmallows
  • ¼ cup Milk Chocolate Chips
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Spray a 9-10″ pie pan with non-stick cooking spray.
  3. Crust:
  4. In a large bowl, beat butter and sugar together. Stir in egg and vanilla; mix until combined.
  5. Add graham cracker crumbs, baking powder, and flour. Blend until all combined.
  6. Take about half or slightly more than half of dough and press into the bottom of pie dish. Make sure to try and go up along the sides of the pie plate. This will be your bottom crust. Save the remaining dough, as that will be used at the end of the recipe as the top crust.
  7. Filling:
  8. Empty container of Marshmallow Fluff onto bottom of crust. Use a small spreader to help evenly spread the fluff on the pie. (See Tips below.)
  9. Unwrap all bars of chocolate. Break each Hershey bar into the mini squares. Evenly spread the chocolate pieces over the Marshmallow Fluff. Feel free to snack on a few squares. (You could even get away with 5 bars in this recipe.)
  10. Sprinkle marshmallows on top of Hershey’s Chocolate Bars.
  11. Top Crust:
  12. Take pieces of the remaining dough and flatten in your hands. Lay flatten pieces on top of the pie to cover marshmallows. You will still see Marshmallows peek thru some sections — this is okay!
  13. Press Chocolate chips into top of the crust.
  14. Bake 20 minutes, or until golden brown.
  15. Let cool for a few hours or even overnight. If you cut too soon, it will not have had a chance to harden and will be all gooey. Mind you, it’s still yummy warm – but will just be hard to cut.
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2013/10/smores-pie/