Pumpkin Chili
 
 
Author:
Recipe type: Dinner
Ingredients
  • 1 pound ground beef
  • ½ large onion, diced
  • ½ green pepper, diced
  • 1 (15 oz) can kidney beans, drained
  • 1 (16 oz) can chili beans in a chili sauce (recommended brand: Bush’s Mild or Hot)
  • 1 (10.75 oz) can condensed tomato soup (recommended brand: Campbell’s)
  • 1 (10.75 oz) empty can from tomato soup filled with water
  • 1 (14 oz) can diced tomatoes (do not drain)
  • ⅓ cup canned pumpkin puree (plain, no seasonings)
  • 1½ teaspoons pumpkin pie spice
  • 1½ teaspoons chili powder
  • 2 tablespoons sugar
Instructions
  1. In a large pot over medium heat, cook ground beef until browned. Drain excess oil.
  2. Stir in onions and green pepper and saute for 5-6 minutes.
  3. Season vegetables and beef with a pinch of salt.
  4. Stir in kidney beans, chili beans, tomato soup, can of water, diced tomatoes, and canned pumpkin.
  5. Season with pumpkin pie spice, chili powder, and sugar. Simmer for 1 hour.
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2013/11/pumpkin-chili/