Halloween Bucket Cookies
 
 
Author:
Recipe type: Dessert
Serves: 4 dozen
Ingredients
  • 2 cups flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • ½ tsp kosher salt
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar
  • ¾ cup sugar
  • 1 large egg
  • 2 tsp. vanilla
  • 1½ - 2 cups of various chocolate candies, chopped
Instructions
  1. Pre-Heat oven to 350 degrees.
  2. In a large bowl, whisk cornstarch, baking soda, and salt together. Set aside.
  3. In another large bowl, (or stand up mixer) cream together butter and sugars until smooth and creamy, about 3 minutes.
  4. Add egg and vanilla, beat until combined. Slowly mix in dry ingredients.
  5. Stir in 1½ cups of various chopped candies.
  6. Using medium cookie scoop, place cookie balls (tablespoon size) onto baking sheet lined with parchment paper, about 2 inches apart.
  7. You can top cookie balls with additional candy pieces and/or see various tip later on.
  8. Chill dough in refrigerator until you are ready to bake to keep dough chilled.
  9. Bake cookies 9-10 minutes, or until slightly golden brown around edges.
  10. When cookies immediately come out, you can also add additional chocolates on top. This is when I do the Reese's, Hershey's Milk Chocolate bar pieces, or even Hershey Kisses.
  11. Let sit on baking sheet for 4-5 minutes.
  12. Transfer to wire rack for cooling and cool completely.
  13. ENJOY!
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2019/11/halloween-bucket-cookies/