Chocolate Chip Speculoos Cookies
Author: Sweet Dash of Sass
Recipe type: Dessert
Serves: 4 dozen
- 1 cup butter, softened
- ⅔ cup Creamy Speculoos Cookie Butter (from Trader Joe’s)
- 1 cup brown sugar, packed
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 3½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (11.5 oz) bag (or 1½ cups) Milk Chocolate Chips (Preferred Brand: Ghiradelli)
- Pre-heat oven to 350 degrees.
- In a large bowl, cream together butter and Speculoos Cookie Butter together. Add both sugars, eggs, and vanilla — mix well.
- Combine and add salt and baking soda.
- Slowly add flour and beat just until combined. Stir in chocolate chips.
- Bake for 8-10 minutes.
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2013/12/chocolate-chip-speculoos-cookies/
3.2.2885