Pistachio Cranberry Cookies
 
 
Author:
Recipe type: Dessert
Serves: 4 dozen
Ingredients
  • 1 (17.5 oz) Betty Crocker Sugar Cookie Mix Pouch
  • 1 box (3.4 oz) Jell-O Pistachio Pudding Mix (you can also use Sugar-Free)
  • ¼ cup flour
  • ½ cup butter, melted
  • 2 eggs
  • 1 cup unshelled, dry roasted salted pistachio nuts, chopped
  • ½ cup dried cranberries, chopped
Instructions
  1. Pre-heat oven to 350 degrees.
  2. In a large bowl, combine cookie mix, box of pudding, and flour.
  3. Add butter and eggs; stir to combine.
  4. Add pistachios and cranberries; mix well.
  5. Using a medium cookie scoop, drop by rounded spoonfuls onto parchment lined cookie sheets. Slightly flatten with your fingers or the bottom of a glass.
  6. Bake 8 – 10 minutes.
  7. Let cool on baking pan for 4-5 minutes before removing to a wire rack. Store in an airtight container.
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2013/12/pistachio-cranberry-cookies/