Apple Zucchini Bundt Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable or corn oil
  • 1½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¾ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 cup flour
  • 4 cups shredded zucchini
  • 2 large apples, peeled, cored, diced
  • 1 cup chopped pecans
  • Glaze:
  • 2 cup powdered sugar
  • Couple TBSP milk
  • Freshly grated Nutmeg
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Grease and flour bundt pan.
  3. In a large bowl, mix eggs, sugar, and oil together. Add cinnamon, nutmeg, salt, baking powder, and baking soda.
  4. Slowly stir in flour, do not over mix.
  5. Add shredded zucchini, apples and walnuts and mix just until combined.
  6. Pour into bundt pan.
  7. Bake 55-65 minutes until toothpick comes out clean.
  8. Let cool 15 minutes inside pan and then invert onto a cooling rack.
  9. Let cake cool completely before the glaze.
  10. To make glaze: Mix powdered sugar, a little sprinkle of nutmeg, and a couple TBSP milk for a glaze. Drizzle over the top.
  11. You can always dust with powdered sugar vs. doing a glaze on top.
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2020/10/apple-zucchini-bundt-cake/